Vampire Bite Red Velvet Cheesecake — privacy-policy

Mis en évidence sous : Desserts

A gorgeously vibrant red velvet cheesecake atop a chocolate cookie crust with vivid raspberry sauce.

L3jaj

Créé par

L3jaj

Dernière mise à jour Mon, 08 Dec 2025 23:06:31 GMT

This show-stopping red velvet cheesecake brings dramatic flair to the dessert table with its deep color and playful raspberry sauce.

Ingrédients

Crust

  • 2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted

Filling

  • 24 oz cream cheese
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • Red gel coloring
  • 3 eggs
  • 1 tsp vanilla

Topping

  • 1/2 cup dark chocolate sauce
  • 1/2 cup raspberry sauce

Instructions

Preheat

Preheat oven to 325°F. Prepare pan.

Crust

Combine crumbs and butter; press into pan.

Filling

Beat ingredients smooth; add eggs; add vanilla.

Bake

Pour over crust and bake 50–55 minutes.

Chill

Cool completely; refrigerate 4+ hours.

Serve

Finish with sauces; slice and serve.

Conseils de Pro

  • Use toothpick for blood-drip pattern
  • Cherry compote alternative
  • Pairs with coffee or red wine

Vampire Bite Red Velvet Cheesecake — privacy-policy

A gorgeously vibrant red velvet cheesecake atop a chocolate cookie crust with vivid raspberry sauce.

Temps de Préparation25 minutes
Durée de Cuisson55 minutes
Temps Total80 minutes

Créé par : L3jaj

Type de Recette : Desserts

Niveau de Difficulté : Moderate

Cuisine : American

Quantité Finale : 12 Portion Size

Préférences Alimentaires : Vegetarian-Friendly

Ce Dont Vous Aurez Besoin

Crust

  1. 2 cups chocolate cookie crumbs
  2. 1/4 cup unsalted butter, melted

Filling

  1. 24 oz cream cheese
  2. 1 cup sugar
  3. 1/4 cup cocoa powder
  4. Red gel coloring
  5. 3 eggs
  6. 1 tsp vanilla

Topping

  1. 1/2 cup dark chocolate sauce
  2. 1/2 cup raspberry sauce

Étapes à Suivre

Étape 01

Preheat oven to 325°F. Prepare pan.

Étape 02

Combine crumbs and butter; press into pan.

Étape 03

Beat ingredients smooth; add eggs; add vanilla.

Étape 04

Pour over crust and bake 50–55 minutes.

Étape 05

Cool completely; refrigerate 4+ hours.

Étape 06

Finish with sauces; slice and serve.

Conseils Supplémentaires

  1. Use toothpick for blood-drip pattern
  2. Cherry compote alternative
  3. Pairs with coffee or red wine

Valeurs Nutritionnelles (Par Portion)

  • Calories: 410
  • Fats: 29 g
  • Carbohydrates: 32 g
  • Proteins: 6 g